Fish Tacos Mango Salsa Coleslaw

This mango slaw is the perfect slaw for fish tacos but you ll find yourself eating it all by itself too because it is that good.

Fish tacos mango salsa coleslaw. Stir mango avocado tomato red onion red pepper parsley canola oil brown sugar lime juice cider vinegar hot pepper sauce salt and ground black pepper together in a bowl. On to the mango salsa with the subtle heat of the fish seasoning the vinegary crunchy slaw and the creamy chipotle sauce the addition of bright mango salsa is perfection. Combine cabbage mango pineapple red onion cilantro and jalapeno in large bowl. I ll probably type it 50 more times in this post so hopefully it s not too much of a struggle.

Add a scoop of mango salsa on top of the fish. Stir together mango bell pepper lime juice cilantro onions and jalapeno in a medium bowl. Blackened fish tacos with cabbage mango slaw is made with cod fish seasoned with a spicy rub and cooked in a cast iron skillet. Stir together dry seasonings in a small bowl and sprinkle over cod.

Isn t it funny how the mind can play tricks like that. Heat oil in a skillet over medium high heat. Mix together cumin salt and chili powder in a cup sprinkle over fish and rub in. Delicious tacos with cajun spiced fish mango salsa red cabbage carrot slaw and mango sauce.

I was at first skeptical about fish tacos. Divide fish evenly among flour tortillas. And who doesn t want a little sweetness in their lives. Refrigerate salsa for at least 1 hour.

Preheat oven to 425 f. You will be thrilled how flavorful but also light and refreshing they are. Place cod on 2 large sheets of parchment paper. Pour dressing over vegetables and fruit.

Mango salsa is an absolutely delicious topping for fish especially for fish tacos. I ve only typed the word slaw three times so far and it already looks incredibly weird to me. I ate them with chicken like these sheet pan chicken fajitas tacos and beef but fish sounded somehow not that great. To make the mango salsa first dice the mango.

Add fish and cook until just opaque in the center approx 3 4 minutes per side. This mango salsa needs only four fresh simple ingredients. Add some tangy coleslaw on top of the lettuce leaf. Step 2 preheat oven to 325 degrees f 165 degrees c.

Transfer fish to a plate and let sit for a few minutes then flake the fish into big chunks using a fork. Ripe mango chopped cilantro red onion and lime plus a good pinch of salt. Place a piece of baked fish on top of the coleslaw.